Item Description Shio koji was prepared with the Mo-shio of Kaito. How to use * The floor of pickled meat and fish Painted on a thin stretch meat, fish and let rest in the refrigerator overnight. Cook over low heat as it is. *as a seasoning To use instead of salt. boiled, fried, marinated in. *Please note When removing, please use the spoon clean etc.. Preservation method Store away from direct sunlight, refrigerated after opening. Air Mail: It will take about 6-12 days after send.