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Official ICHIRAN Take-Home Ramen Kit (Pork Bone Broth Flavor), Authentic Tonkotsu Ramen Noodle Soup Imported from Japan

$34.80 

About this item

  • 3 MINUTES TO RESTAURANT QUALITY RAMEN: all you need is this kit, water, one pot and 3 minutes to easily and quickly make a delicious bowl of ramen that tastes like you had it delivered directly from Japan.
  • #1 NOODLE SPOT IN JAPAN - ICHIRAN and it's word famous tonkotsu (pork bone broth) ramen was voted the "Best Noodle Restaurant" in a nationwide poll conducted by a popular Japanese TV program.
  • TONKOTSU SOUP CONCENTRATE: includes 3 packs of liquid concentrate made from ICHIRAN's top secret recipe. Just add water to make an authentic pork bone broth that's loaded with umami goodness.
  • HAKATA-STYLE THIN STRAIGHT NOODLES: includes 3 packs of dried (never fried), straight noodles with a firm, yet chewy bite formulated specifcially to release less starch into the cooking water. The smooth texture makes these noodles so easy to slurp!
  • ORIGINAL SPICY RED SEASONING: add heat to your ramen with our blend of togarashi peppers from around the world. Each kit contains 3 packs of the pepper blend.
*It takes over 40 ramen artisans to craft a single bowl of tonkotsu ramen
*Only 4 people know the exact recipe for our Original Spicy Red Sauce
*You slurp ramen in a single-seated Ramen Focus Booth at our restaurants
*Creates a mindful ramen eating space in our restaurant just for you
*Maximizes your ramen experience by blocking out distractions

The liquid soup concentrate in this kit is exploding with so much umami flavor that it tastes almost like the ramen you get at an ICHIRAN restaurant.
These noodles are thin and smooth - perfect for slurping. They are formulated release less starch when cooked so the noodle water remains clear, allowing the savory flavors of the soup concentrate to shine.
A variety of togarashi peppers are combined to create a balance of heat and flavor that complements the ramen.
Nobody knows more about tonkotsu ramen than ICHIRAN. Since 1960, we have devoted ourselves to making, researching and perfecting our tonkotsu ramen since we opened our first restaurant in Fukuoka, Japan.
We live by the word kodawari. It is Japanese for “a relentless devotion and commitment to achieving the highest standards.” Our team of ramen artisans are constantly honing their skills and researching new ways of elevating the flavor of our much-loved tonkotsu ramen.