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The Great British Menu Cookbook: Book 2 Hardcover – March 15, 2007

by Various (Contributor), Laura Nickoll (Editor)
3.9 3.9 out of 5 stars 43 ratings
See all formats and editions
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A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.
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  1. Language
    English
  2. Publisher
    DK Books
  3. Publication date
    March 15, 2007
  4. Dimensions
    7.91 x 1.06 x 9.49 inches
  5. ISBN-10
    1405322101
  6. ISBN-13
    978-1405322102
  7. See all details
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Product details

  • Publisher ‏ : ‎ DK Books (March 15, 2007)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 1405322101
  • ISBN-13 ‏ : ‎ 978-1405322102
  • Item Weight ‏ : ‎ 2.1 pounds
  • Dimensions ‏ : ‎ 7.91 x 1.06 x 9.49 inches
  • Customer Reviews:
    3.9 3.9 out of 5 stars 43 ratings

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DK

DK

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We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.

From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.

www.dk.com

Customer reviews

3.9 out of 5 stars
3.9 out of 5
43 global ratings

Top review from the United States

Debra O.
2.0 out of 5 stars Not impressed
Reviewed in the United States on February 10, 2013
Verified Purchase
Stories about different Chefs. No recipies I would bother making. Much better cookbooks out there. Oh well. Will pass it on to someone.
2 people found this helpful
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Top reviews from other countries

Mary Candy
5.0 out of 5 stars Good recipes
Reviewed in the United Kingdom on November 18, 2023
Verified Purchase
Easy to follow recipes using every day ingredients.
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Niamh
1.0 out of 5 stars Do not buy
Reviewed in Australia on December 13, 2023
Verified Purchase
I paid $70 for this cook book and this is how it’s arrived. For an expensive cook book this should be bubble wrapped and packaged safely all the corners are peeling it’s Terrible
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Niamh
1.0 out of 5 stars Do not buy
Reviewed in Australia on December 13, 2023
I paid $70 for this cook book and this is how it’s arrived. For an expensive cook book this should be bubble wrapped and packaged safely all the corners are peeling it’s Terrible
Images in this review
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Elgin
4.0 out of 5 stars A Casual Guide
Reviewed in Canada on March 15, 2014
Verified Purchase
A practical, unpretentious introduction to the modern British kitchen. The instructions are brief and clear.. Quite user-friendly with no unnecessary embellishments.
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eileen robson
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on July 15, 2018
Verified Purchase
bought as gift
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Lawrence Casey
5.0 out of 5 stars Very good, but not for beginners!
Reviewed in the United Kingdom on July 27, 2021
Verified Purchase
This book is almost guaranteed to raise the culinary prowess of anyone who doesn’t mind complex recipes, a lot of work, has a well-equipped kitchen and is a competent cook already. If you fall into that category, then you won’t regret purchasing it.

This is not a cookbook for people who aren’t prepared to spend a lot of time perfecting and honing their cooking skills. Some recipes require preparatory work a day or so in advance, and others are sufficiently complex that less experience cooks may find them daunting.

The recipes are varied and delicious, although, as is often the case with these types of books, not all ingredients are going to be found in a supermarket.

I highly recommend it, and the others in this series, but with the caveat that the recipes contained can be quite challenging to pull off.
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