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SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g)

4.6 4.6 out of 5 stars 750 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Rice Cakes by Sato

$6.10 with 24 percent savings $0.44 per Ounce
Typical price: $7.99

This is determined using the 90-day median price paid by customers for the product on Amazon. We exclude prices paid by customers for the product during a limited time deal.
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14.1 Ounce (Pack of 1)
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Purchase options and add-ons

Brand Sato
Number of Items 1
Item Weight 400 Grams
Size 14.1 Ounce (Pack of 1)
Number of Pieces 8

About this item

  • *Japanese KiriMochi Rice Cake
  • 400g
  • *Eater friendly slit within per Rice Cake

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$6.10 ($0.44/Ounce)
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Product Description

SATOU no KIRIMOCHI PARITTOSURITTO (crunchy and easy to cut) 400g

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3.94 x 3.15 x 5.51 inches; 14.11 ounces
  • Manufacturer ‏ : ‎ Sato-foods
  • ASIN ‏ : ‎ B000FQSI3U
  • Customer Reviews:
    4.6 4.6 out of 5 stars 750 ratings

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SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g)
SATO NO KIRIMOCHI PARITTOSUITTO 400g rice cake (400g)
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Price-24% $6.10
Typical:$7.99
$29.99$8.99$9.99$8.95$6.99
Price Per Unit$0.44 / Ounce$0.77 / Ounce$0.90 / Ounce$0.47 / Ounce$0.85 / Ounce$0.77 / Ounce
Delivery
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Get it as soon as Friday, May 17
Customer Ratings
Flavor
4.5
4.3
4.4
3.4
3.8
Value for money
4.2
4.0
4.1
3.5
3.7
Softness
4.7
4.7
3.8
Sold By
iMomoko Beauty and Skin Care
momochishop
Sun Lee Wholesale
UNHA'S ASIAN SNACK BOX
Okayla LLC
Daesang America
flavor
Rice Cake
Rainbow
Garlic
number of pieces
8
8
3
1
size
14.1 Ounce (Pack of 1)
10 Ounce (Pack of 1)
1.32 Pound (Pack of 1)
10.58 Ounce (Pack of 1)
Pack of 1
weight
400 grams
38.8 ounces
284 grams
21.16 ounces
10.58 ounces
260 grams

Important information

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
750 global ratings

Customers say

Customers like the ease of cooking, quality and taste of the mochi. For example, they mention it's very easy to cook, has the best quality and is good for a more authentic tasting mochi which is hard to find in their current location. Opinions are mixed on value.

AI-generated from the text of customer reviews

49 customers mention41 positive8 negative

Customers like the taste of the mochi. They say it's so tasty, fresh, and distinctive. They also say it makes a good snack and is great tossed into soup or stew.

"Excellent plain rice cake only needs 30s in the microwave to get nice and chewy. Is very plain flavor so pair it with a dipping sauce or seaweed" Read more

"...If you boil them, they’re VERY chewy and soft...." Read more

"...Wait for it to cool down for a little bit and it is a chewy gooey snack." Read more

"...It get softer, stretchy and chewy just like how it suppose to be. I made my own sweet red bean soup and it tasted pretty good with it as a dessert...." Read more

10 customers mention10 positive0 negative

Customers are satisfied with the quality of the mochi. They mention that it has the sweetness and tenderness of good rice cake.

"...It seemed like a good deal, and the reviews for it were pretty good. I wasn’t disappointed!!..." Read more

"...This product hasthe quality of good rice cake with the sweetness, the tenderness, and the moisture all in goodbalance." Read more

"This mochi was delicious, and excellent...." Read more

"...is the best, it is very handy to have in anyone’s kitchen, beside it is very good!" Read more

5 customers mention5 positive0 negative

Customers find the food very easy to cook. They say it's a quick and easy snack that bakes up even faster in the toaster oven.

"...This is a very good snack. It baked up even faster in the toaster oven and I had to watch so it wouldn’t burn...." Read more

"...sheet in the convection oven at 450 for 8 minutes and its a quick and easy snack...." Read more

"...It was very easy to cook and tasted great!" Read more

"...The best transaction and the easiest. FIVE STARS" Read more

4 customers mention4 positive0 negative

Customers find the food very easy to break apart. They also say it's naturally sweet, but not strong.

"...They are very easy to break apart so that won’t be a problem...." Read more

"...It’s naturally sweet, but not strong. It is very gooey and chewy...." Read more

"...So convenient becauseit has a line to break in a half so I don't have to have a whole when I want less. This product has..." Read more

"Love toasting this in a pan. It has break lines that make it easy to make it as big or small as I like." Read more

13 customers mention4 positive9 negative

Customers are mixed about the value of the food. Some mention it's worth the price, while others say it'd be better off buying a different product.

"I thought there were not enough mochis for the price paid...." Read more

"...It was delivered very quick. Price is okay considering you got 8 individual small package I think...." Read more

"...I found the price a little steep but I’m certainly not getting my own mochi machine anytime soon!" Read more

"I love these so much but they so expensive so I end up wasting money... I go through these way too fast to spend almost $15 every single time... But..." Read more

I love these mochi cakes!!
5 Stars
I love these mochi cakes!!
Read reviews, all were good. I love anything chewy or glutinous so these were perfect for me. The bag comes with eight individual pieces and each piece is scored, making four small pieces. They are very easy to break apart so that won’t be a problem. The easiest way to cook them which probably isn’t the traditional way, is microwaving them. They took literally 25-30 seconds. I noticed when I kept the mochi cake whole, 30 seconds made it completely flatten out which is still fine and edible. If you break it up, the 30 seconds will still keep their shape (for the most part) and it’s gooey in the middle. Either way, it just depends on how you like it.I ate 3 of them and they were yummy. They literally have no flavor to me. So I wrapped nori around it and dipped in soy sauce. So good! Just be careful once you’re done cooking them, they are hot! Seriously. And remember, they are very very chewy. You’ll chew for hours (lol, just kidding). Fun food to eat for sure.
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Top reviews from the United States

Reviewed in the United States on April 14, 2024
Size: 14.1 Ounce (Pack of 1)Verified Purchase
Excellent plain rice cake only needs 30s in the microwave to get nice and chewy. Is very plain flavor so pair it with a dipping sauce or seaweed
Reviewed in the United States on July 26, 2019
Size: 14.1 Ounce (Pack of 1)Verified Purchase
I’ll be honest - I bought these for the fun of it and because I was bored. It seemed like a good deal, and the reviews for it were pretty good. I wasn’t disappointed!! There are many ways to make these, which you can see in the other reviews, but the instructions say that you can either put them in a 1000w toaster oven for 2-3 minutes, or boil them in water for 2 minutes. I dont have a toaster oven, so I had to boil them. If you boil them, they’re VERY chewy and soft. I have temporomandibular joint dysfunction (ironically a mouthful lol) and these didn’t bother my sensitive jaw at all - bless! But I still take small bites to avoid any trouble (like I do with every food). If you threw them in an oven or toaster oven, they’d probably be crunchy - crunchy on the outside, soft on the inside, is how they’re supposed to be that way.

Mind you, this is a Japanese product and everything on the packaging is in Japanese. I speak a fair amount of Japanese, so it wasn’t much of an issue for me, but if you don’t, try to keep that in mind ^^ I would recommend online translators like google translate ONLY as a last resort!! You can always google different ways to eat mochi.

When I tried mine for the first time, I ate them plain to get a sense of how they would taste. They kind of taste like white rice, but a bit different. Once, i doused white sugar on them and it added, naturally, a bit of sweetness to it, and I didn’t have any complaints. I haven’t done much with them since because I haven’t been home, but I’m excited to try other (and more properly Japanese) ways to eat them.

On a side note, my order arrived earlier than expected and it was package nicely, and I have to commend the seller for following up with an email personally. I think that was a nice touch and I can certainly appreciate that! Would love to order again.
16 people found this helpful
Report
Reviewed in the United States on May 9, 2020
Size: 14.1 Ounce (Pack of 1)Verified Purchase
Read reviews, all were good. I love anything chewy or glutinous so these were perfect for me. The bag comes with eight individual pieces and each piece is scored, making four small pieces. They are very easy to break apart so that won’t be a problem. The easiest way to cook them which probably isn’t the traditional way, is microwaving them. They took literally 25-30 seconds. I noticed when I kept the mochi cake whole, 30 seconds made it completely flatten out which is still fine and edible. If you break it up, the 30 seconds will still keep their shape (for the most part) and it’s gooey in the middle. Either way, it just depends on how you like it.

I ate 3 of them and they were yummy. They literally have no flavor to me. So I wrapped nori around it and dipped in soy sauce. So good! Just be careful once you’re done cooking them, they are hot! Seriously. And remember, they are very very chewy. You’ll chew for hours (lol, just kidding). Fun food to eat for sure.
Customer image
5.0 out of 5 stars I love these mochi cakes!!
Reviewed in the United States on May 9, 2020
Read reviews, all were good. I love anything chewy or glutinous so these were perfect for me. The bag comes with eight individual pieces and each piece is scored, making four small pieces. They are very easy to break apart so that won’t be a problem. The easiest way to cook them which probably isn’t the traditional way, is microwaving them. They took literally 25-30 seconds. I noticed when I kept the mochi cake whole, 30 seconds made it completely flatten out which is still fine and edible. If you break it up, the 30 seconds will still keep their shape (for the most part) and it’s gooey in the middle. Either way, it just depends on how you like it.

I ate 3 of them and they were yummy. They literally have no flavor to me. So I wrapped nori around it and dipped in soy sauce. So good! Just be careful once you’re done cooking them, they are hot! Seriously. And remember, they are very very chewy. You’ll chew for hours (lol, just kidding). Fun food to eat for sure.
Images in this review
Customer image Customer image Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
7 people found this helpful
Report
Reviewed in the United States on December 2, 2022
Size: 14.1 Ounce (Pack of 1)Verified Purchase
I thought there were not enough mochis for the price paid. Although mochis do not have much of a taste I found these to be lacking in taste and quality. Would not buy these again.
One person found this helpful
Report
Reviewed in the United States on January 3, 2024
Size: 14.1 Ounce (Pack of 1)Verified Purchase
1-Have a pan of boiling water on a burner.2-Put a little oil in a fry pan. 3-Fry each side till crispy.4- Press the center when a little soft .5- pickup each cake and put in the boiling water till really soft (it happens fast ) 6-pick out with chopsticks 7- have a dish with kinako powder mixed with sugar 8-put the soft mochi into the kinako sugar powder and mix a lot of powder into the mochi. Stretch the mochi to pickup the powder . Excellent all year long .
One person found this helpful
Report
Reviewed in the United States on November 18, 2022
Size: 14.1 Ounce (Pack of 1)Verified Purchase
Classic mochi rice cakes. I personally just microwave it for a few seconds (about 7-10) to make it soft. Throw it in a pan with a bit of butter until it puffs up and is completely soft. Then I dip it in a soysauce/sugar mixture, and put it back in the pan for a about 15 seconds until the sugar starts to carmelize and then put it on a piece of nori. Wait for it to cool down for a little bit and it is a chewy gooey snack.
5 people found this helpful
Report
Reviewed in the United States on January 17, 2019
Size: 14.1 Ounce (Pack of 1)Verified Purchase
It was my first time ordering this after watching Japanese Style Originator on Netflix. It was delivered very quick. Price is okay considering you got 8 individual small package I think. However, since I dont have an oven toaster, I tried to use regular baking oven at first but it failed to cook it. It was not helping that the entire package all were in Japanese, altho using google translate kinda helped out to figure out other way to cook it besides using oven toaster. We boiled it in water for 2 min and put it in microwave for a bit. Altho I honestly believe that we can just boil it for longer time too. It get softer, stretchy and chewy just like how it suppose to be. I made my own sweet red bean soup and it tasted pretty good with it as a dessert. I might buying it again so I can explore more possibility to cook it with until I get to try a real and fresh japanese mochi :)
Customer image
5.0 out of 5 stars Just like I thought it would be
Reviewed in the United States on January 17, 2019
It was my first time ordering this after watching Japanese Style Originator on Netflix. It was delivered very quick. Price is okay considering you got 8 individual small package I think. However, since I dont have an oven toaster, I tried to use regular baking oven at first but it failed to cook it. It was not helping that the entire package all were in Japanese, altho using google translate kinda helped out to figure out other way to cook it besides using oven toaster. We boiled it in water for 2 min and put it in microwave for a bit. Altho I honestly believe that we can just boil it for longer time too. It get softer, stretchy and chewy just like how it suppose to be. I made my own sweet red bean soup and it tasted pretty good with it as a dessert. I might buying it again so I can explore more possibility to cook it with until I get to try a real and fresh japanese mochi :)
Images in this review
Customer image
Customer image
13 people found this helpful
Report
Reviewed in the United States on April 17, 2021
Size: 14.1 Ounce (Pack of 1)Verified Purchase
I was glad I could try these after seeing EmmyMadeInJapan do them on her YouTube channel. The package had NO English instructions but it wasn’t hard to do what she did, break the squares apart and bake at 400. I dipped the baked/puffed portions in tsuyu soup base and wrapped in nori snack sheets. Delicious! I also tried with fish sauce and with soy sauce, both quite tasty. This is a very good snack. It baked up even faster in the toaster oven and I had to watch so it wouldn’t burn. I found the price a little steep but I’m certainly not getting my own mochi machine anytime soon!
5 people found this helpful
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