Sushi Cake
photo by Nathaniel T.
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 5-10
ingredients
- 2 cups rice
- 1⁄2 cup vinegar
- 1⁄2 cup pink fish powder
- 1⁄2 cup sesame seeds
- 1 cucumber
- 1 avocado
- 1 portion salmon
- 1 cup fish roe
- 1⁄2 cup mayonnaise
directions
- Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
- Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
- In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
- Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
- A little wasabi to pack a spicy punch.
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