・Tsuchime Finish: This traditional decorative finish features a pattern created by carefully hammering the steel, known as Tsuchime. It not only offers a high aesthetic appeal but also enhances the steel's hardness and thermal efficiency.
・The Most Versatile Knife in Japanese Homes: Capable of handling any ingredient—be it meat, fish, or vegetables—this all-purpose knife excels in any culinary scenario.
・Double-Edged Style from the West: Adapts to various culinary cultures, both Japanese and Western. Suitable for both right-handed and left-handed users.
・Easy for Beginners: The Santoku knife features a rounded tip, making it exceptionally easy to cut with, perfect for those new to cooking.
・Magnolia Wood Handle: Durable and lightweight, this handle resists water and fits comfortably in the hand, providing a non-slip grip even when wet.
・Blade Crafted from Shirogami No. 2 Steel: Utilizes Shirogami No. 2 steel, renowned for its perfect balance of flexibility and hardness.
・Kurouchi Finish: This knife features a traditional Japanese style with a Kurouchi finish, known for its deep, dark color.

Safety Precautions:

・Handle with Care: Please ensure the knife is kept out of reach of children to prevent injury.
・ Appropriate Use: Avoid using the knife on frozen food or hard materials such as bones unless it is specifically designed for such purposes.
・Cutting Surface: To preserve the blade’s sharpness, use wooden, soft resin, or plastic cutting boards.

Maintenance Tips:

・Temperature Extremes: Avoid exposing the knife to extreme heat or sudden cooling, as this may alter the steel's properties.
・Rust Prevention: While our knives are made with corrosion-resistant Molybdenum steel, they are not entirely rust-proof. Please handle with care and clean appropriately.
・Post-Use Cleaning: After using the knife on salty water or acidic foods, wash it with a mild detergent and dry thoroughly with a dry towel.
・Natural Handle Variations: If the handle is made from natural wood, please note that there may be slight variations in color and grain.
・Monitor Color Accuracy: Be aware that the color displayed on your monitor may differ from the actual product.
・Handmade Variations: As our knives are handcrafted, there may be slight variations in size, weight, color, and pattern from the sample shown in photographs.

Longevity and Warranty:

・Product Lifespan: The lifespan of your knife can vary greatly depending on usage and storage conditions. We do not offer a standard warranty period.
・Professional Use: If used professionally and sharpened daily, the knife may need replacement in less than a year.
・Damage or Issues: If your knife breaks during normal use, please contact our store first, and we will guide you on how to contact the manufacturer.

Please Note: Each Tsurugi Kenshin knife is crafted with precision and care, designed to enhance your culinary experience. By following these guidelines, you can ensure your knife remains a valued part of your kitchen arsenal for years to come.