... related standards for indica - type cooking rice ( NY / T594-2002 ) , japonica - type cooking rice ( NY / T595-2002 ) , and aromatic rice ( NY ... Rice : Eating Quality Criteria for Eating Quality Chemical Basis of Eating Quality.

... rice lines by the use of the starch - iodine blue value of the residual ... Chinese Journal of Rice Science ( 1998 ) 12 ( 3 ) 139-143 [ Ch , en , 18 ref ... type x environment interaction effect was broken down into inter- action ...

... rice variety Kaohsiung 145. Res . Bull . Kaohsiung DAIS . 16 : 1-14 . ( in Chinese ... physicochemical properties of rice . I. The relation between palatability ... japonica type rice variety . J. Taiwan Agric . Res . 56 : 79–98 . ( in ...

... Palatability evaluation for japonica rice grains based on multiple physical measurements of individual cooked rice ... physicochemical properties of heat - induced gel on addition of gluconate associated with suppression of myosin ...

... japonica rice . Acta Zhejiang Agriculturae 9 , 1-4 [ in Chinese with English ... type and breeding rice for super high yield . Acta Agronomica Sinica 27 ... properties . Cereal Chemistry 67 , 458–463 . Liu ZH , Cheng FM , Cheng ...

... Chinese gooseberry ( Actinidia chinensis Planch . ) . 038416 SHEARING Possible relationships between shear , tensile , and adhesion properties of meat and meat struc- ture . 033094 SHEATH Sheath rot [ Acrocylindrium oryzae ] of rice ...

... varieties of rice . By C. E. Chambliss and J. M. Jenkins . 1923-1128 . Decaya and discolorations in airplane woods . By J. 8. Boyce . 123-1129 . A physical and chemical study of milo and feterita kernels . By G. L Bidwell , L E. Bopst ...